Anhydrous milk fat (called AMF) is obtained from cow’s milk. To do this, the milk is separated until the percentage of milk fat reaches 99.8%. Separation can be carried out in various ways to obtain categories of milk fat, having their own characteristics and uses.
Milk fat is a key ingredient in many areas of the food industry. Among fields of usage are number of dairy products, confectionery products and much more. Anhydrous milk fat has an unutterable smell and taste.
We carefully select the manufacturers of milk fat, with whom we cooperate. Therefore, by buying it in our company, you can be absolutely sure that it fully meets all necessary standards.